This was a totally new concept for me! Chicago Restaurant Week. Can we all unanimously say BRILLIANT! What other opportunity does a person have to dine in some of Chicago's finest eateries and do so in true style. 3 course dinner at a fabulous restaurant for $33?! Done and done!
Let me paint a little picture for you (Since, sadly I did not take any photos. Shame on me.). The menu at
Blackbird for Jen and Patti was:
Patti
salad of endives with baby lettuces, potato,
basil, dijon, pancetta and poached egg (poached egg on anything is perfection)
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atlantic cod with flageolets, pink lady apple,
fried pumpernickel and winter herbs (the fish was like butta')
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chocolate ganache with tahitian vanilla
gastrique and parsnip ice cream
I did utter...twice...my all time highest rating for a fabulous dinner "I am so happy right now."
Jen
seared diver scallops with pears, brussels
sprouts and powdered sauerkraut
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roasted farm chicken and sausage with
cauliflower, maitake mushrooms,
kaffir lime and applewood broth
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vanilla parfait with satsuma,
campari and almond
I am going to leave you with that happy mental image. Now on to the picture perfect end of our evening. We decided that the night was not complete without a drink or two at
Girl & The Goat. One of Chicago's hottest new restaurants. I carry my camera with me everywhere and couldn't resist snapping a few pictures of the interiors for this amazing restaurant.
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We are a tad blurry but we're with Chef Izard! |
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Private Tables |
We had such an enjoyable evening and have vowed to return to Girl and the Goat for more drinks and dinner very very soon.
Say it with me now:
I'm so happy right now!