Menu of the Week

Yummy sides & salads:
- French carrot salad
- Beet and quinoa tabouli

Fish & other things:
- Fish (trout? salmon?) fillets w/vegetable ribbons en papillote
- Fennel and green pea soup w/wasabi-flavored whipped cream and sautéed shrimp
- Harvest roast chicken w/grapes, olives, and rosemary

Sweet little treats:
- Chocolate crepes

I'm thinking this will be a delicious, flavor filled week.

Let's cook this!