This was a totally new concept for me!  Chicago Restaurant Week.  Can we all unanimously say BRILLIANT!  What other opportunity does a person have to dine in some of Chicago's finest eateries and do so in true style.  3 course dinner at a fabulous restaurant for $33?!  Done and done!
Let me paint a little picture for you (Since, sadly I did not take any photos.  Shame on me.).  The menu at 
Blackbird for Jen and Patti was:
Patti 
salad of endives with baby lettuces, potato,
basil, dijon, pancetta and poached egg  (poached egg on anything is perfection)
---
atlantic cod with flageolets, pink lady apple,
fried pumpernickel and winter herbs  (the fish was like butta')
---
chocolate ganache with tahitian vanilla
gastrique and parsnip ice cream
I did utter...twice...my all time highest rating for a fabulous dinner "I am so happy right now."
Jen
seared diver scallops with pears, brussels
sprouts and powdered sauerkraut
---
roasted farm chicken and sausage with
cauliflower, maitake mushrooms,
kaffir lime and applewood broth
---
vanilla parfait with satsuma,
campari and almond
I am going to leave you with that happy mental image.  Now on to the picture perfect end of our evening.  We decided that the night was not complete without a drink or two at 
Girl & The Goat.  One of Chicago's hottest new restaurants.  I carry my camera with me everywhere and couldn't resist snapping a few pictures of the interiors for this amazing restaurant.  
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| We are a tad blurry but we're with Chef Izard! | 
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| Private Tables | 
 
 We had such an enjoyable evening and have vowed to return to Girl and the Goat for more drinks and dinner very very soon.  
Say it with me now:
I'm so happy right now!